Baby Corn Chilli is crispy fried baby corn sauteed in Chinese sauces. This dish is another lip-smacking Indo-Chinese starter. It goes well with noodles or ….
Category: Indo-Chinese
This category contains a variety of Indo-Chinese recipes.
Veg Hakka Noodles is an Indo-Chinese dish stir fry vegetables. The origin of this dish can be traced back to the birth of Indo-Chinese cuisine. ….
Mushroom Manchurian is another Indo-Chinese recipe that is famous throughout India. This item is a great vegetarian appetizer for the vegetarian folks out there. Also, ….
Veg Manchurian is a popular Indian-Chinese dish. The word Manchurian came from Manchuria, a region in Northern Asia (today’s northeastern China). It was originally a ….
Momos Chutney tastes great with any type of Momos such as Vegetable Momos, Paneer Momos, Mushroom Momos, Cabbage Momos or Chicken Momos. This chutney originated ….
Cabbage steamed Momos is a South Asian dumpling dish and it originated from Nepal, Tibet, and Bhutan. It has become famous street food in Delhi ….